Here are my little helpers!
....and enjoying the final result. Mmmmm!
For anyone interested (cause I know finding GF, EG, CF recipes can be a bear) here is the recipe:
Holiday Cut-Out Cookies
Makes 16 Cookies
¼ cup butter, canola oil spread or oleo,
at room temperature (We used Earth Balance Buttery Sticks)
2 tablespoons honey
½ cup granulated sugar
1 tablespoon pure vanilla extract
2 teaspoons grated lemon peel
¾ cup brown rice flour
½ cup white rice flour
3 tablespoons potato starch
2 tablespoons tapioca flour/starch
½ teaspoon xanthan gum
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
2 tablespoons water or more (we used 4 Tbsp rice milk. Hemp milk would work well too!)
For Spice Cookies, add ¼ teaspoon ground nutmeg, ½ teaspoon ground cinnamon and ⅛ teaspoon ground cloves. Bake as directed.
This recipe by Carol Fenster, Ph.D., was featured in the Fall 1998 issue of Living Without magazine.